Hwedupbap Recipe Video
Hwedupbap is one of my favorite dishes. One order of hwedupbap with tofu bean paste soup will be a reasonable meal because it consists of a balanced ratio of all nutrients.
Ingredients
Fresh raw salmon, tuna and flying fish roe (orange), 1 carrot, 2 cups of lettuce, ½ cucumber (half cup), 7 or 8 sesame leaves, 2 green onions, 3 cloves of garlic, 2 ts of juice from ginger, 1 package of tofu, bean paste, dried anchovies, laver (kim), sesame oil, sesame seeds, soy sauce, sugar, hot pepper paste, and vinegar (I used apple cider vinegar but you can use any kind).
Directions
# Cook rice.
# Make soup:
* In a pot, put 5 cups of water and 8-10 dried anchovies (remove heads and intestines) and boil for about 10 minutes.
* Remove the anchovies from the pot and add 1½ tbs bean paste. Lower the heat.
* Dice ½ package of tofu (about 1 cup) into 0.5-1cm cubes and add them to #2 and boil a few more minutes and turn the heat off.
* Chop up 1 green onion.
* Sprinkle the chopped green onion over the soup just before serving with hwedupbap.
# Prepare a platter of ingredients for hwedupbap:
* Cut a medium size carrot into julienne strips and put it into a small bowl.
* Sprinkle a few pinches of sugar and salt into the carrot strips. Mix it and set it aside.
* Slice some lettuce (2-3 cups) thinly and put it on the platter.
* Slice ½ cucumber thinly (1 cup) and put it next to the lettuce on the platter.
* Put the carrot on the platter after squeezing slightly to remove excessive liquid.
* Slice 5-7 sesame leaves thinly and put it on the platter.
# Make “cho jang” (hot spicy sauce):
* Mix 3 tbs hot pepper paste, 1 tbs soy sauce, 2 tbs vinegar, and 1 tbs sugar in a bowl using a spoon.
* Add 1 chopped green onion, 3 cloves garlic, and 2 ts of juice from minced ginger. Mix well.
# Dice raw fish into 0.5-1 cm cubes.
# In a large serving bowl, put 1-2 cups of warm rice.
# Put the sliced lettuce, cucumber, carrot, raw fish, and fish roe on the rice in this order.
# Drizzle sesame oil generously over top with and put some roasted strips of kim. Sprinkle some
sesame seeds too.
# Serve it with the soup.
# Make soup:
* In a pot, put 5 cups of water and 8-10 dried anchovies (remove heads and intestines) and boil for about 10 minutes.
* Remove the anchovies from the pot and add 1½ tbs bean paste. Lower the heat.
* Dice ½ package of tofu (about 1 cup) into 0.5-1cm cubes and add them to #2 and boil a few more minutes and turn the heat off.
* Chop up 1 green onion.
* Sprinkle the chopped green onion over the soup just before serving with hwedupbap.
# Prepare a platter of ingredients for hwedupbap:
* Cut a medium size carrot into julienne strips and put it into a small bowl.
* Sprinkle a few pinches of sugar and salt into the carrot strips. Mix it and set it aside.
* Slice some lettuce (2-3 cups) thinly and put it on the platter.
* Slice ½ cucumber thinly (1 cup) and put it next to the lettuce on the platter.
* Put the carrot on the platter after squeezing slightly to remove excessive liquid.
* Slice 5-7 sesame leaves thinly and put it on the platter.
# Make “cho jang” (hot spicy sauce):
* Mix 3 tbs hot pepper paste, 1 tbs soy sauce, 2 tbs vinegar, and 1 tbs sugar in a bowl using a spoon.
* Add 1 chopped green onion, 3 cloves garlic, and 2 ts of juice from minced ginger. Mix well.
# Dice raw fish into 0.5-1 cm cubes.
# In a large serving bowl, put 1-2 cups of warm rice.
# Put the sliced lettuce, cucumber, carrot, raw fish, and fish roe on the rice in this order.
# Drizzle sesame oil generously over top with and put some roasted strips of kim. Sprinkle some
sesame seeds too.
# Serve it with the soup.
Editors Review
If you like raw fish or want to try raw fish for the first time, then this Hwedupbap recipe from Maangchi is going to please you. This recipe is like Korean bibimbap or rice with vegetables but with raw fish. Her simple and clear instructions makes this complicated looking dish look so simple to make at home. This single can can be a complete family meal.Questions, Comments and Reviews
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