Raw Curried Butternut Squash Soup Recipe Video

We’re back in the kitchen with a fun and super easy raw food recipe… Annmarie and I love soup and this one is a great one for all those fall and winter vegetables. We also get a little closer to revealing our plans for 2009… take a look…

Ingredients

 
2 Cups Butternut Squash
 
2 Cups Sprouts (broccoli, pea shoots, clover, sunflower, or any combination)
 
1-2 Cups Water
 
1/4 cup almonds, soaked overnight and blanched
 
1/2 Cup chopped yellow onion
 
3/4 tsp ground Ginger
 
1/2 tsp cinnamon
 
1/2 TBSP cumin
 
1/2 tsp coriander
 
1/4 tsp dry mustard
 
1 clove garlic

Directions

Blend adding water in slowly to get to your desired thickness. Garnish and serve :-)

If you like it more on the sweeter side you can always add 1 cup of fresh orange juice in place of the water.
For more information please visit: http://www.RenegadeHealth.com

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