Spicy Butternut Squash Soup Recipe Video

We’re back in the kitchen with a fun and super easy raw food recipe… Annmarie and I love soup and this one is a great one for all those fall and winter vegetables. We also get a little closer to revealing our plans for 2009… take a look…

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineAmericanCourseAppetizer
TasteSpicyMethodBlending
SpecialityPart of MenuVegetarianVegan
Main IngredientButter Nut SquashInterest GroupQuick

Ingredients

 
2 Cups Butternut Squash
 
2 Cups Sprouts (broccoli, pea shoots, clover, sunflower, or any combination)
 
1-2 Cups Water
 
1/4 cup almonds, soaked overnight and blanched
 
1/2 Cup chopped yellow onion
 
3/4 tsp ground Ginger
 
1/2 tsp cinnamon
 
1/2 TBSP cumin
 
1/2 tsp coriander
 
1/4 tsp dry mustard
 
1 clove garlic

Directions

Blend adding water in slowly to get to your desired thickness. Garnish and serve :-)

If you like it more on the sweeter side you can always add 1 cup of fresh orange juice in place of the water.
For more information please visit: http://www.RenegadeHealth.com

Editors Review

Enjoy the fall season with a spicy butternut squash soup. Watch this amazing video to make a delicious creamy soup with the goodness of almonds. The video is step wise and well explained. So see this video and relish the fresh flavors of this fall season!

Questions, Comments and Reviews

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