Raw Coconut Pudding Recipe
This Raw Coconut Pudding recipe easily finds way to the top of my favorite list. You will be ever grateful to the Indian people for sharing this addictive Raw Coconut Pudding recipe with the world! I just love Dessert recipes and this dish is my only favorite amongst them. Fruits is the main ingredient in this Raw Coconut Pudding. Stop ruminating and make this Raw Coconut Pudding right now!
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientCoconut
Ingredients
Raw coconuts - 2
Sugar - 300 gms
Khoya - 125 gms
Kewra essence - 2 tsps
Milk - 3 cups
China grass - 5 gms
Pistachios and almonds - 10 gms
Directions
GETTING READY
1 Scrape off the brown layer from the coconut.
2 Break it into tiny pieces.
3 In a grinder jar, grind the coconut to a fine paste.
4 Pass through a clean muslin cloth to take out the coconut milk.
5 In a bowl, soak china grass for 25 minutes.
MAKING
6 In a pan, boil together milk, coconut milk, khoya and soaked china grass.
7 Cook on a very low heat, stirring all the time, till well blended and of a thick consistency.
8 Remove from the heat.
9 Add in sugar and kewra.
10 Cook again for two minutes and mix thoroughly.
SERVING
11 Transfer to a pudding dish.
12 Garnish with finely chopped almonds and pistachio nuts and serve cold.
1 Scrape off the brown layer from the coconut.
2 Break it into tiny pieces.
3 In a grinder jar, grind the coconut to a fine paste.
4 Pass through a clean muslin cloth to take out the coconut milk.
5 In a bowl, soak china grass for 25 minutes.
MAKING
6 In a pan, boil together milk, coconut milk, khoya and soaked china grass.
7 Cook on a very low heat, stirring all the time, till well blended and of a thick consistency.
8 Remove from the heat.
9 Add in sugar and kewra.
10 Cook again for two minutes and mix thoroughly.
SERVING
11 Transfer to a pudding dish.
12 Garnish with finely chopped almonds and pistachio nuts and serve cold.
