Home
» Recipes
» Sauce
» Argentinian Chimichurri Sauce

Argentinian Chimichurri Sauce Recipe Video

A raw version of the chimichurri sauce, this recipe is all vegan and just mixed in a blender. Serve this raw chimichuri sauce with vegetables or meat or even salads.

Summary

Difficulty LevelVery EasyHealth IndexAverage

CuisineArgentinianTasteSpicy

MethodBlendedDishSauce

VegetarianVeganMain IngredientBasil

Interest GroupQuick

Ingredients

	Basil	1 Tablespoon
	Parsley	1 Tablespoon
	Tomatoes	1
	Scallions	1
	Garlic	1 Tablespoon
	Paprika	To Taste
	Cumin	1 Teaspoon
	Sea salt	To Taste
	Oregano	1 Tablespoon
	Water	1 Cup (16 tbs)
	Lemon juice	1 Tablespoon
	Olive oil	1 Tablespoon
	Peppers	To Taste
	Cayenne pepper	To Taste (Red Pepper Powder)

Nutrition Facts

Serving size: Complete recipe

Calories 268 Calories from Fat 162

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 339.5 mg14.1%

Total Carbohydrates 27 g9.1%

Dietary Fiber 10.8 g43.3%

Sugars 5.2 g

Protein 6 g12.4%

Vitamin A 105.6% Vitamin C 103.7%

Calcium 38.9% Iron 71.2%

*Based on a 2000 Calorie diet

Directions

Add all the ingredients in a blender.
Blend
Chill for 2 hours to settle.
Serve with vegetables or meat.

For more information please visit: http://www.RenegadeHealth.com

Editors Review

Planning for a weekend barbeque party, then watch this video to make chimichurri sauce. This would be a great accompaniment to your grilled steak or salads. The video is nicely demonstrated and very easy to understand. Also use this sauce as a marinade for beef or chicken for that authentic touch!