Raw Chili Sauce Recipe
Ingredients
1 peck (8 quarts) tomatoes
6 large onions, finely chopped
1 cup salt
1 large hot red pepper, finely chopped
3 cups finely chopped celery
5 ounces mustard seed
2 pounds brown sugar
5 cups cider vinegar
Directions
Wash, skin and trim tomatoes, then dice.
Mix tomatoes, onions and salt.
Let stand overnight in a crock or a heavy pot.
Drain thoroughly in the morning.
Add pepper, celery, mustard seed, sugar and vinegar.
Mix thoroughly.
Pour into sterilized jars and seal with paraffin.
This zesty chili sauce is a hit with roast beef.
Mix tomatoes, onions and salt.
Let stand overnight in a crock or a heavy pot.
Drain thoroughly in the morning.
Add pepper, celery, mustard seed, sugar and vinegar.
Mix thoroughly.
Pour into sterilized jars and seal with paraffin.
This zesty chili sauce is a hit with roast beef.
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