Raw Cacao Superfood Dessert Balls, Ep 46 Recipe Video
Ingredients
| Raw cacao | 1 Cup (16 tbs) | |
| Carob powder | 1 Cup (16 tbs) (Raw) | |
| Cashew nuts | 1 Cup (16 tbs) | |
| Hemp seeds | 1⁄4 Cup (4 tbs) | |
| Coconut oil | 1⁄2 Cup (8 tbs) | |
| Raw honey | 1⁄3 Cup (5.33 tbs) | |
| Spirulina | 1 Tablespoon | |
| Sea salt | 2 Pinch | |
| Dried coconut | 1 Cup (16 tbs), shredded |
Nutrition Facts
Serving size
Calories 1116 Calories from Fat 664
% Daily Value*
Total Fat 78 g120.5%
Saturated Fat 45.2 g226%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 139.7 mg5.8%
Total Carbohydrates 114 g38%
Dietary Fiber 22.4 g89.8%
Sugars 40.4 g
Protein 28 g56.5%
Vitamin A 0% Vitamin C 1%
Calcium 12.9% Iron 70.9%
*Based on a 2000 Calorie diet
Directions
1. In a food processor, place cashew nuts and grind until crumbly powder.
2. To the food processor, add raw carob, hemp seed, coconut oil, raw honey, spirulina, celtic sea salt and blend it all well.
3. Take the cocoa batter on a plate and make small balls.
4. On a plate, place shredded coconut and coat coconut over it.
5. Put the cocoa balls in fridge for an hour.
SERVING
6. Serve it with juice.
Chef
