Raw Buckwheat Porridge Recipe Video
This raw buckwhet porridge is amazingly filling and declious. Made with soaked buckwheat and agave, this nice raw porridge is super healthy and wholesome and perfect for breakfast.
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Main IngredientApple
Ingredients
Soaked buckwheat, organic, 2 cups (in 4 cups of water, overnight)
Agave (to sweeten)
Dash of cinnamon
Apples, cubed
Directions
Rinse the buckwheat under running water and add it into the food processor.
Add in the agave and cinnamon.
Blend.
Add in the apples and blend, if desired.
Transfer to a bowl and add the apples on top.
Garnish with a dash of cinnamon.
For more information please visit: http://www.RenegadeHealth.com
Add in the agave and cinnamon.
Blend.
Add in the apples and blend, if desired.
Transfer to a bowl and add the apples on top.
Garnish with a dash of cinnamon.
For more information please visit: http://www.RenegadeHealth.com
