Raw Bok Choy Paneer Recipe Video
Ingredients
| Bok choy | 3 Cup (48 tbs), null (Null) | |
| Red bell pepper | 1⁄2 Cup (8 tbs), null (Null) | |
| Fresh basil | 2 Tablespoon, null (Null) | |
| Pine nuts | 1⁄2 Cup (8 tbs), unsoaked (Null) | |
| Walnuts | 1 Cup (16 tbs), soaked (Null) | |
| Lemon juice | 1 1⁄2 Tablespoon, null (Null) | |
| Ginger | 1 Tablespoon, null (Null) | |
| Garam masala | 1 Tablespoon, null (Null) | |
| Celtic salt | 1⁄2 Tablespoon, null (Null) | |
| Garlic | 1⁄2 Tablespoon, null (Null) | |
| Ground black pepper | 1⁄4 Tablespoon, null (Null) |
Nutrition Facts
Serving size
Calories 320 Calories from Fat 242
% Daily Value*
Total Fat 29 g44.4%
Saturated Fat 2.4 g12%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 722.8 mg30.1%
Total Carbohydrates 13 g4.3%
Dietary Fiber 3.7 g14.9%
Sugars 2.9 g
Protein 8 g16.8%
Vitamin A 68.3% Vitamin C 88%
Calcium 15% Iron 15.1%
*Based on a 2000 Calorie diet
Directions
For more information please visit: http://www.RenegadeHealth.com
Editors Review
Want to know of a recipe that offers an interesting twist on something that is a true classic? Then watch this video and learn to make a raw dish that tastes good and promises to be good for the health. This recipe is simple but impressive enough to surprise all your guests!Chef
