Raw Blueberry Pie Recipe Video
Ingredients
| For pie crust | ||
| Cashew nuts | 1 Pound | |
| Vanilla agave nectar | 1 Cup (16 tbs) | |
| For blueberry filling | ||
| Canned blueberries | 4 Cup (64 tbs), divided (rinsed and drained) | |
| Vanilla agave nectar | 1⁄2 Cup (8 tbs) | |
| Lemon | 1 | |
Nutrition Facts
Serving size
Calories 489 Calories from Fat 160
% Daily Value*
Total Fat 19 g29.6%
Saturated Fat 3.2 g16%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8.7 mg0.4%
Total Carbohydrates 74 g24.8%
Dietary Fiber 5.9 g23.5%
Sugars 54.1 g
Protein 9 g17.6%
Vitamin A 0% Vitamin C 7.4%
Calcium 3.6% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
FOR PIE CRUST
1. In a food processor, put cashew nuts and grind well. Pour vanilla agave nectar and process with the nuts.
2. Transfer it to a pie crust shell. Spread it out towards the sides of the shell. Keep inside the refrigerator for a few hours.
FOR BLUEBERRIES
3. In the food processor, put 2 cups of blue berries. Squeeze the lemon and pour half of the juice into the food processor. Blend until smooth.
4. Place the remaining blue berries in a sieve and pour remaining lemon juice over them. Gently toss the blueberries to coat with the lemon juice.
5. Add into the food processor with blended mix and slightly crush them.
FINALIZING
6. Pour the blueberry mix over the pie crust and spread it out.
SERVING
7. Cut the Raw Blueberry Pie into pieces and serve.
Editors Review
Innovation at its best, this is what the recipe in the video is all about. Try this unusual no bake blueberry pie that is made using cashew crust. It's quick to prepare and will make you forget the original blueberry pie.Chef
