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Blueberry Chocolate Pie Recipe Video
|Fresh blueberries||1 Cup (16 tbs)|
|Almonds||2 3⁄4 Cup (44 tbs)|
|Soaked and chopped dates||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3116 Calories from Fat 1694
% Daily Value*
Total Fat 202 g311.4%
Saturated Fat 16 g79.8%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 14.1 mg0.6%
Total Carbohydrates 294 g98.1%
Dietary Fiber 72.4 g289.5%
Sugars 183.4 g
Protein 93 g186.5%
Vitamin A 2.3% Vitamin C 26.7%
Calcium 121.2% Iron 104.4%
*Based on a 2000 Calorie diet
Blend it together to get the filling. Set aside.
Add the almonds and dates in the food processor and blend till your get a crust like and workable texture.
Spread the crust evenly in a pie dish.
Dehydrate it to get the crust dry.
After it is dry, spoon the filling in and decorate with a few extra blueberries.
Set it in the freezer for an hour to settle before serving.
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