Raw Banana Parathas Recipe
A great pick for breakfast or lunch, this Raw Banana Parathas is a very tasty dish that everyone would love to have. Richly flavored and with delicious filling, this roti is a great way to treat your loved ones.
Ingredients
Raw bananas, steamed 3
Fresh coriander, chopped Tine 1 tbsp
Dry mango powder 1 tsp.
Coriander powder 1 tsp
Cumin powder 1 tsp
Salt to taste
Green chillies, deseeded and chopped fine 3
Red chillie powder 1/2 tsp
For the Dough
Whole wheat flour 4 cups
Sour yogurt, optional 1 cup
Salt to taste
Oil 2 tsp
How to make Raw Banana Parathas
Steam the bananas in their skins.Leave to cool and peel.
Mash well or grate and mix in the other ingredients For the filling.
Bind well to form a thick dry lining. Knead the flour with the sour yogurt and salt.
Add water, if required, to make a medium soft dough.
Keep for 15 minutes.
Divide the dough into small halls.
Fashion a cup with the hall and put in 1 teaspoon of the filling.
Finch the edges together to, seal and roll it around between your palms to shape into a ball again.
Roll out thick parathas ana dry roast both sides on a hot griddle.
Serve hot with a kadhi and plain salad.
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Raw Banana Parathas
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