Raw Banana Kabab Recipe
This is a kick ass recipe for Raw Banana Kabab which will knockout anyone who eats it. Excuse my French please. This mesmerizing Raw Banana Kabab is one of the best contribution from the Indian people to my kitchen. A good way to use up Fruits is to make some irresistible Raw Banana Kabab. I prefer to make Raw Banana Kabab as a Main Dish for all my family get-togethers. Make this Raw Banana Kabab for your family today to let them know that how much you love them.
Summary
Difficulty LevelEasyServings4
Ingredients
8 raw bananas
2 medium potatoes
1.5 cm piece of ginger
100 gm onion
5 green chillies
2 tbsp coriander leaves
50 gm Bengal gram dal
1 tsp garam masala powder
Salt to taste
1 tsp amchur, juice of 1 lime
100 gm fresh breadcrumbs
refined oil for frying
Directions
1. Boil the bananas and potatoes. But do not over cook and no pressure cooking either. Peel and grate them. Grate the ginger and very finely chop the green chillies and coriander leaves.
2. Boil the gram dal and grind to a paste. Mix all the ingredients together except the oil and knead to make a soft dough. Shape into tikias.
3. Heat the oil in a non-stick frying pan and shallow fry the tikki as over medium heat until golden brown and crisp. On both the sides. Remove onto absorbent paper.
4. Serve hot with chutney.
5. Shaped into tiny kababs, they make very good cocktail snacks. Dot each kabab with a little ketchup or chutney and pierce with a cocktail stick.
2. Boil the gram dal and grind to a paste. Mix all the ingredients together except the oil and knead to make a soft dough. Shape into tikias.
3. Heat the oil in a non-stick frying pan and shallow fry the tikki as over medium heat until golden brown and crisp. On both the sides. Remove onto absorbent paper.
4. Serve hot with chutney.
5. Shaped into tiny kababs, they make very good cocktail snacks. Dot each kabab with a little ketchup or chutney and pierce with a cocktail stick.
