Raw Vegetables Sewed With A Dip Recipe
Ingredients
| Carrots, sliced diagonally : 2 | ||
| Capsicum, de-seeded and cut into 1-inch pieces : 2 | ||
| Mushrooms, slightly boiled in salted water : 12 | ||
| Broccoli, boiled in salted water : 12 flowerets | ||
| Radish, cut into long slices : 2 | ||
| Cucumber, cut into long slices : 2 | ||
| Celery stalks, cut into 2 inch pieces | ||
| Small red radish, cut into two : 12 | ||
Directions
1. Put the curd dip in a small bowl and place it in the centre of a large flat glass dish.
2. Decorate with the assorted vegetables and serve as a snack for evening cocktails. It is very refreshing and a good change from the fried snacks.
2. Decorate with the assorted vegetables and serve as a snack for evening cocktails. It is very refreshing and a good change from the fried snacks.
Chef
