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Raw Vegetables And Fruit Salad Recipe
|Spinach||1 Cup (16 tbs), finely chopped|
|Cabbage||1 Cup (16 tbs), finely chopped|
|Celery||1 Cup (16 tbs), finely chopped|
|Green onions||3 , finely chopped|
|Fresh peaches||2 , pared and sliced|
|Pears||2 , pared and sliced (Use Fresh)|
|Apples||2 , pared, cored, and chopped|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 843 Calories from Fat 291
% Daily Value*
Total Fat 35 g53.5%
Saturated Fat 3.3 g16.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 142.1 mg5.9%
Total Carbohydrates 140 g46.6%
Dietary Fiber 30.6 g122.3%
Sugars 95.7 g
Protein 16 g31.8%
Vitamin A 127.4% Vitamin C 173.6%
Calcium 24.4% Iron 29.4%
*Based on a 2000 Calorie diet
Toss well with a French dressing, or any of your favorite salad dressings.
For variation, try these other salad combinations: Sprouted wheat, chopped green onions, chopped celery, and parsley.
Carrots, celery root, and watercress.
Celery, apples, dates, figs, and nuts.
Grated endive, raw peeled beets, cashew nuts, bean sprouts, and parsley.
Shredded Swiss chard, grated carrots, and chopped green onions.