Raw Vegan No Bake Chocolate Pie Recipe Video
Ingredients
| Almonds | 1 Cup (16 tbs), ground | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Cacao powder | 1⁄3 Cup (5.33 tbs) | |
| Cacao powder | 1⁄3 Cup (5.33 tbs) | |
| Yacon | 1⁄3 Cup (5.33 tbs) | |
| Sugar in the raw | 1⁄3 Cup (5.33 tbs) | |
| Coconut oil | 1 Tablespoon | |
| Coconut oil | 1 Tablespoon | |
| Psyllium seed powder | 3 Tablespoon | |
| Almond milk/Water / coconut water | 1⁄8 Cup (2 tbs) | |
| Vanilla extract | 1 Dash | |
| Salt | 1 Pinch | |
| Salt | 1 Pinch | |
| Walnuts | 1 Cup (16 tbs), broken |
Nutrition Facts
Serving size
Calories 703 Calories from Fat 407
% Daily Value*
Total Fat 49 g74.7%
Saturated Fat 13.3 g66.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 191.7 mg8%
Total Carbohydrates 79 g26.3%
Dietary Fiber 24.9 g99.6%
Sugars 39.1 g
Protein 21 g41.4%
Vitamin A 0.9% Vitamin C 4.1%
Calcium 18.2% Iron 45.1%
*Based on a 2000 Calorie diet
Directions
In a blender, blend together cacao powder, yacon, sugar, coconut oil, psyllium seed powder, almond milk, vanilla and salt. Pour into pie crust.
Set walnuts into the pie and chill.
