Raw Vegan Chocolate Recipe Video
Ingredients
| Vegan butter | 120 Gram | |
| Cacao powder | 200 Gram | |
| Brazil nuts | 10 Ounce | |
| Cashews | 3 Ounce | |
| Sea salt | 2 Pinch | |
| Lemon rind | 50 Gram | |
| Dates | 200 Gram, pitted |
Nutrition Facts
Serving size
Calories 345 Calories from Fat 222
% Daily Value*
Total Fat 26 g40%
Saturated Fat 6.3 g31.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 77.9 mg3.2%
Total Carbohydrates 31 g10.2%
Dietary Fiber 10 g39.8%
Sugars 13.3 g
Protein 11 g21.3%
Vitamin A 0.1% Vitamin C 9.4%
Calcium 8% Iron 21.6%
*Based on a 2000 Calorie diet
Directions
1. Melt the butter in a double boiler to 115 degrees Celsius.
2. Take off the stove once melted and add half the cacao powder bit by bit and mix well.
3. In a bowl, add the brazil nuts, cashews and salt and mix together. Pop this into the food processor and powder.
4. Add the rest of the cacao powder, dates and lemon rind and process.
5. Pour in half of the butter-cacao mix into the food processor and mix together.
6. Add in the rest of the butter-cacao mix and combine again until creamy.
7. Add the mix into molds and put into the freezer to harden.
SERVING
8. Remove from the molds and serve.
Editors Review
Rich and creamy raw chocolate. This is a fine recipe of homemade raw chocolate with the goodness of vegan butter and raw cocoa powder. Made super creamy, it is a wonderful dip and can be used for a number of raw and vegan dessert recipes.Chef
