Thai Nut Pasta and Coconut and Durian Smoothie - Part 2: Preparing Coconut and Durian Smoothie Recipe Video

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
Servings1Cuisine
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Raw agave nectar1 Teaspoon
 Raw cashews1 1⁄2 Cup (24 tbs), soaked (Actual Raw Cashews)
 Raw cashews1 1⁄2 Cup (24 tbs), soaked (Actual Raw Cashews)
 Macadamia nuts1⁄2 Cup (8 tbs), soaked
 Macadamia nuts1⁄2 Cup (8 tbs), soaked
 Coconut water1 1⁄2 Cup (24 tbs)
 Coconut water1 1⁄2 Cup (24 tbs)
 Fresh basil1⁄2 Cup (8 tbs)
 Fresh basil1⁄2 Cup (8 tbs)
 Garam masala1⁄4 Teaspoon
 Garam masala1⁄4 Teaspoon
 Cayenne1⁄2 Teaspoon
 Cayenne1⁄2 Teaspoon
 Raw agave nectar1⁄4 Cup (4 tbs)
 Pink salt1 Teaspoon
 Pink salt1 Teaspoon
 Zucchini pasta/Kelp noodles1 Cup (16 tbs) (For Serving)
 Zucchini pasta/Kelp noodles1 Cup (16 tbs) (For Serving)
 Coconuts2 (Young Variety)
 Coconuts2 (Young Variety)
 Durian1⁄4 Cup (4 tbs) (1 Section)
 Durian1⁄4 Cup (4 tbs) (1 Section)
 Raw agave nectar1 Teaspoon
 Raw agave nectar1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 9919 Calories from Fat 6916

% Daily Value*

Total Fat 826 g1270.6%

Saturated Fat 521.2 g2606%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6097 mg254%

Total Carbohydrates 620 g206.6%

Dietary Fiber 203.7 g814.7%

Sugars 234.6 g

Protein 162 g324.2%

Vitamin A 111.4% Vitamin C 262.3%

Calcium 84.5% Iron 433.2%

*Based on a 2000 Calorie diet

Directions

Please see video
For more information please visit: http://www.youtube.com

Editors Review

Thai food derive much of their flavor and exoticness from raw ingredients. And this coconut and durian smoothie recipe is no different. Chef Brian Lucas shares an extremely simple recipe of this easy-to-blend recipe that is not only healthy and filling, but also very nutritious. A great breakfast or mid-day treat!
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