Thai Nut Pasta and Coconut and Durian Smoothie - Part 2: Preparing Coconut and Durian Smoothie Recipe Video


Difficulty LevelVery EasyHealth IndexJust Enjoy
VegetarianMain Ingredient


 Raw cashews1 1⁄2 Cup (24 tbs), soaked (Actual Raw Cashews)
 Macadamia nuts1⁄2 Cup (8 tbs), soaked
 Coconut water1 1⁄2 Cup (24 tbs)
 Fresh basil1⁄2 Cup (8 tbs)
 Garam masala1⁄4 Teaspoon
 Cayenne1⁄2 Teaspoon
 Raw agave nectar1⁄4 Cup (4 tbs)
 Pink salt1 Teaspoon
 Zucchini pasta/Kelp noodles1 Cup (16 tbs) (For Serving)
 Coconuts2 (Young Variety)
 Durian1⁄4 Cup (4 tbs) (1 Section)
 Raw agave nectar1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5077 Calories from Fat 3458

% Daily Value*

Total Fat 413 g635.3%

Saturated Fat 260.6 g1303%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3048.5 mg127%

Total Carbohydrates 341 g113.7%

Dietary Fiber 103.8 g415.2%

Sugars 146.7 g

Protein 81 g162.1%

Vitamin A 55.7% Vitamin C 131.2%

Calcium 42.2% Iron 216.6%

*Based on a 2000 Calorie diet


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Editors Review

Thai food derive much of their flavor and exoticness from raw ingredients. And this coconut and durian smoothie recipe is no different. Chef Brian Lucas shares an extremely simple recipe of this easy-to-blend recipe that is not only healthy and filling, but also very nutritious. A great breakfast or mid-day treat!