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Raw Smoked Barbeque Sauce with Sun Dried Tomatoes Recipe Video
|Sun dried tomatoes||16 Ounce (1 Packet)|
|Chipotle||1 Cup (16 tbs) (Sundried Or Dehydrated)|
|Garlic||2 Clove (10 gm)|
|Chili powder||1 Teaspoon|
|Apple cider vinegar||3⁄4 Cup (12 tbs)|
|Syrup of maple||1 Cup (16 tbs)|
|Nama shoyu||1 Teaspoon|
Serving size: Complete recipe
Calories 3031 Calories from Fat 127
% Daily Value*
Total Fat 45 g69.9%
Saturated Fat 2.3 g11.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9873.8 mg411.4%
Total Carbohydrates 490 g163.3%
Dietary Fiber 61.2 g245%
Sugars 367.3 g
Protein 68 g135.7%
Vitamin A 1923.1% Vitamin C 533.9%
Calcium 79% Iron 257.9%
*Based on a 2000 Calorie diet
1. Soak the tomatoes in water for about 3 to 4 hours; reserve the water for later use.
2. In a separate bowl, soak the chipotle in water for about 3 to 4 hours; reserve the water for preparing the sauce.
3. In a blender or vitamix, combine all the ingredients along with the tomato-water reserve and the chipotle-water reserve.
4. Fill a smoke gun with few chips of hickory chips and attach the pipe to the vitamix. This infuses the smoky flavor to the sauce.
5. Light up the smoke gun and turn on the blender; blend for about 2 to 3 minutes.
6. Use this rich smoky sauce as an excellent marinade for grilling.