Raw Ranch Dressing Recipe Video
Ingredients
| Cashews | 1 Cup (16 tbs) (soaked) | |
| Water | 3⁄4 Cup (12 tbs) | |
| Fresh lemon juice | 2 Tablespoon | |
| Garlic powder | 1⁄2 Teaspoon | |
| Onion powder | 1⁄2 Teaspoon | |
| Natural salt | 1 Pinch |
Nutrition Facts
Serving size
Calories 93 Calories from Fat 60
% Daily Value*
Total Fat 7 g11%
Saturated Fat 1.3 g6.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 34.2 mg1.4%
Total Carbohydrates 6 g2%
Dietary Fiber 0.6 g2.4%
Sugars 1.2 g
Protein 3 g6.1%
Vitamin A 0.02% Vitamin C 3.2%
Calcium 0.8% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
1. Soak the cashew nuts in water for a few hours. Drain off the water.
2. Squeeze the lemon for the juice.
3. Mince the basil and dill leaves.
MAKING
4. In a blender, put the soaked cashews, water, lemon juice, garlic powder, onion powder, and salt in a blender and process until smooth and creamy. If it is thick then, add more water and blend.
5. Add the basil and dill weed and pulse briefly, just to mix.
SERVING
6. Serve this drizzled over any salad of choice.
TIPS
Stored in a sealed container in the refrigerator, Ranch Dressing will keep for five days.
Chef
