Raw Zucchini Pasta in Zesty Mexican Sauce Recipe Video

Here's a tasty, tantalizing, and totally time-saving dish/meal you can make any day, anytime, and just about anywhere! Delicious and bursting with nutrients!

Summary

Difficulty LevelVery EasyHealth IndexHealthy
CuisineMexicanCourseAppetizer
TasteSavourMethodMixing
SpecialityComplete MealVegetarianVegan
Main IngredientVegetableInterest GroupQuick

Ingredients

 
3-4 zucchini
 
4 tomatoes
 
1/2 bunch cilantro, chopped (unless you want to blend it with the tomatoes)
 
1 lime, peeled
 
1 tomato, chopped
 
1/4 avocado, chopped

Directions

"Spiralize," use a vegetable peeler, or slice your zucchini into thin matchsticks (you'll want the zucchini to resemble noodles), then pop it into a medium-sized bowl. Next, blend the 4 tomatoes and lime, and cilantro if you want (otherwise, chop cilantro and set aside). Pour the blended sauce over the top of the zucchini pasta (sprinkle the chopped cilantro over the top too if you decided to against blending it with the tomato-lime mix) and toss gently. Top with chopped tomato and avocado. This will make enough for 1-2 people.

Editors Review

If you are looking for some light and healthy meal, here is one for you in this video. The chef tells how to make raw zucchini with Mexican sauce. Combining the goodness of cilantro, tomatoes and zucchini, this is a dish to make.

Questions, Comments and Reviews

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