Raw Papaya And Mixed Vegetables Salad With Bean Sprouts Recipe
Ingredients
| 2 cups grated raw papaya | ||
| Bean sprouts | 1 Cup (16 tbs) | |
| Cucumber | 1 Cup (16 tbs), grated | |
| 1 cup skinless, seedless tomato cubes | ||
| 1/2 cup skinned, large celery stalks, cut into 1/2" pieces | ||
| Parsley | 1/4 Cup (16 tbs), finely chopped | |
| 1/2 cup sour lime juice | ||
| Virgin olive oil | 1/2 Cup (16 tbs) | |
| Black pepper powder | 2 Teaspoon | |
| 2 tsps. fine rock salt | ||
| Sugar | 1 Teaspoon | |
Directions
Place the grated papaya into a clear glass bowl. Wash the bean sprouts twice, drain in a colander and allow to dry. Then place in the bowl along with the papaya and chill in the refrigerator.
Prepare the cucumbers, tomatoes, celery and parsley. Place along with the papaya and bean sprouts and gently mix. Chill.
A few minutes before you serve the food, shake the dressing in the bottle vigorously. Pour over the chilled items, mix gently once again and serve.
Prepare the cucumbers, tomatoes, celery and parsley. Place along with the papaya and bean sprouts and gently mix. Chill.
A few minutes before you serve the food, shake the dressing in the bottle vigorously. Pour over the chilled items, mix gently once again and serve.
Chef
