Raw Onion Soup Recipe
Ingredients
| Milk | 1 Quart | |
| 3 large onions, sliced thin | ||
| Dash nutmeg | ||
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
In a medium saucepan, heat milk to boiling; pour over sliced onions, and allow to steep 20 minutes, pressing onions occasionally with the back of a spoon to squeeze juice from them.
Strain milk back into saucepan; add nutmeg and salt and pepper to taste.
Heat and serve.
Strain milk back into saucepan; add nutmeg and salt and pepper to taste.
Heat and serve.
Chef
