Raw Mushroom Salad Recipe
Summary
Cooking Time3 Hr 0 MinDifficulty LevelEasy
Ingredients
| 500 g/1 lb Button mushrooms, thinly sliced | ||
| Chives | 1 Tablespoon, chopped | |
| Parsley | 1 Tablespoon, finely chopped | |
| Pepper red | 1/2 To taste, diced | |
| Marinade | ||
| 1/2 Cup/125 ml olive oil | ||
| Lemon juice | 3 Tablespoon | |
| White wine vinegar | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Chilli powder | 1/4 Teaspoon | |
Directions
1. Place mushrooms in a bowl. To make marinade, combine oil, lemon juice, vinegar, garlic and chilli powder in a screwtop jar. Shake well and pour over mushrooms. Toss and leave to marinate for 2-3 hours, tossing from time to time.
2. Gently fold through chives, parsley and capsicum and serve.
2. Gently fold through chives, parsley and capsicum and serve.
Chef
