Gluten Free Chocolate Pudding Recipe Video
Ingredients
Ingredients - Dressing:
almond butter (raw if you can get it) - 1 cup
avocado (ripe) - 1
lime juice (fresh) - 1/3 cup
Coconut Aminos - 2-3 tbsp
garlic - 2-4 cloves
ginger - 2 inch piece (or more to taste)
stevia powder - 1/2 tsp (more or less to taste)
mint leaves (fresh) - 10-20 (10 is very mild)
red pepper flakes - 1-2 tbsp
water - 1 cup
nuts (chopped) - handful of almonds and/or cashews work great
Optional modifications: tamari or Nama Shoyu instead of Aminos, coconut water instead of water, 6 soaked dates instead of stevia, add serrano pepper
Ingredients - Vegetables:
You can use you favorite vegetables, or anything that you would normally have in a stir fry. This is what i used, and it was delicious!
broccoli - 1 head, chopped (stems can be used as well)
snow peas - 1 cup
peas (fresh, not frozen) - 1/2 cup
bok choy - 1 big or 2 small, chopped
red bell pepper - 1, diced
daikon radish - 1, shredded
zucchini - 1, shredded
cilantro - 1/4 cup, chopped
alfalfa sprouts - 1 cup
Directions
Blend dressing ingredients together until smooth. Taste and adjust if necessary. Consistency should be thick and creamy but pourable - add water if it's too thick
Put vegetables in a big bowl and pour dressing on top, then mix well.
Eat right away, or let it sit in fridge to allow flavors to marinate and grow stronger.
Put vegetables in a big bowl and pour dressing on top, then mix well.
Eat right away, or let it sit in fridge to allow flavors to marinate and grow stronger.
Editors Review
Whip a pudding which is vegan and gluten free and using raw food! This is for all those looking for recipes which are specific to the gluten, eco, vegan world! See the video for more on this easy pudding!Chef
