Mexican Style Coconut Ceviche Recipe Video
Annmarie nailed it with this recipe…
She adapted a regular ceviche dish (with raw fish) and used young Thai coconut to make this raw food ceviche recipe.
It’s awesome!
There’s also a special appearance from the “real” star of this show at the end! He’s got a couple of things to tell you… :-)
Take a look…
Ingredients
2 young coconuts, meat julienned or noodled
2 limes juiced
½ cucumber, julienned or noodled
1 red pepper, julienned
Handful of cherry tomatoes, chopped finely
½ small red onion, chopped finely
½ -1 small jalapeño –depending on your taste
1 clove garlic
Handful cilantro
1 tsp dulse flakes
1 tsp Mexican oregano
Splash or coconut water, to consistency you like
Pinch of sea salt to taste
Directions
Combined all ingredients in bowl cover and let marinate for 1 hour in the fridge. Serve with cilantro, avocado, and raw tortilla chips! Enjoy
