Mexican Style Coconut Ceviche Recipe Video

Annmarie nailed it with this recipe… She adapted a regular ceviche dish (with raw fish) and used young Thai coconut to make this raw food ceviche recipe. It’s awesome! There’s also a special appearance from the “real” star of this show at the end! He’s got a couple of things to tell you… :-) Take a look…

Summary

Preparation Time20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient,
Interest Group,

Ingredients

 Young coconut2 , meat julienned or noodled
 Limes2 , juiced
 Cucumber1⁄2 , julienned or noodled
 Red pepper1 , julienned
 Cherry tomatoes1⁄4 Cup (4 tbs), chopped finely (Handful Of)
 Red onion1⁄2 Small, chopped finely
 Jalapeno1 Small (Depending On Your Taste)
 Garlic1 Clove (5 gm)
 Cilantro1⁄4 Cup (4 tbs) (Handful Of)
 Dulse flakes1 Teaspoon
 Mexican oregano1 Teaspoon
 Coconut water2 Tablespoon (A Splash Or Consistency You Like)
 Sea salt1 Pinch (Or To Taste)

Nutrition Facts

Serving size

Calories 734 Calories from Fat 558

% Daily Value*

Total Fat 67 g102.6%

Saturated Fat 59 g294.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130.2 mg5.4%

Total Carbohydrates 37 g12.4%

Dietary Fiber 20.1 g80.5%

Sugars 15.4 g

Protein 8 g15.6%

Vitamin A 24.3% Vitamin C 94.5%

Calcium 4.9% Iron 32.7%

*Based on a 2000 Calorie diet

Directions

Combined all ingredients in bowl cover and let marinate for 1 hour in the fridge. Serve with cilantro, avocado, and raw tortilla chips! Enjoy

Editors Review

Watch this outstanding video that shares a ceviche recipe with a twist. The video demonstrates a great idea to make a vegan style healthy and delicious ceviche. This recipe is absolutely nutritious with fresh coconut and plenty of fresh vegetables. Try this out to provide a healthy menu for your party!
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