Mexican Style Coconut Ceviche Recipe Video

Annmarie nailed it with this recipe… She adapted a regular ceviche dish (with raw fish) and used young Thai coconut to make this raw food ceviche recipe. It’s awesome! There’s also a special appearance from the “real” star of this show at the end! He’s got a couple of things to tell you… :-) Take a look…

Summary

Preparation Time20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient,
Interest Group,

Ingredients

 
2 young coconuts, meat julienned or noodled
 
2 limes juiced
 
½ cucumber, julienned or noodled
 
1 red pepper, julienned
 
Handful of cherry tomatoes, chopped finely
 
½ small red onion, chopped finely
 
½ -1 small jalapeño –depending on your taste
 
1 clove garlic
 
Handful cilantro
 
1 tsp dulse flakes
 
1 tsp Mexican oregano
 
Splash or coconut water, to consistency you like
 
Pinch of sea salt to taste

Directions

Combined all ingredients in bowl cover and let marinate for 1 hour in the fridge. Serve with cilantro, avocado, and raw tortilla chips! Enjoy

Editors Review

Watch this outstanding video that shares a ceviche recipe with a twist. The video demonstrates a great idea to make a vegan style healthy and delicious ceviche. This recipe is absolutely nutritious with fresh coconut and plenty of fresh vegetables. Try this out to provide a healthy menu for your party!
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