Raw Mango Rice Medley Recipe
Ingredients
| Basmati rice | 350 Gram (For the Rice:) | |
| Salt | To Taste (For the Rice:) | |
| Ghee | ||
| Coconut | 1 1/2 Cup (16 tbs), grated (Masala for the Rice:) | |
| 4 Kashmiri chillies, deseeded | ||
| Garlic | 1 Tablespoon, crushed (Masala for the Rice:) | |
| Ginger | 1 Tablespoon, crushed (Masala for the Rice:) | |
| Onion | 1 , finely chopped (Masala for the Rice:) | |
| Cumin seeds | 1 Teaspoon, broiled (Masala for the Rice:) | |
| Coriander seeds | 1 Teaspoon, broiled (Masala for the Rice:) | |
| Poppy seeds | 1 Teaspoon (Masala for the Rice:) | |
| Black pepper corns | 1 Teaspoon (Masala for the Rice:) | |
| 2 raw tender mangoes, grated | ||
| Cashew nuts | 3 Tablespoon, broken (Masala for the Rice:) | |
| 2 potatoes, peeled and cubed | ||
| 1 carrot, scraped and cubed | ||
| Green peas | 1/2 Cup (16 tbs) (Vegetables for the Rice:) | |
| Raisins | 1/2 Cup (16 tbs) (Vegetables for the Rice:) | |
| Salt | To Taste (Vegetables for the Rice:) | |
| Ghee | ||
Directions
Grind the masala very fine and reserve the water with which you wash the grinding stone or mixie.
Wash the vegetables and raisins.
Place 1 cup ghee in a large vessel and over a medium heat. When hot, add the masala and fry till it becomes red. Add the vegetables and the reserved water and allow to simmer over a low flame for 5 minutes.
Wash the rice and place it in a rice cooker. Add the masala with the vegetables, raisins and salt. Add sufficient water and cook the rice till fluffy and tender.
Serve hot with any spicy dal, cucumber salad and a sweet and sour pickle or chutney.
Wash the vegetables and raisins.
Place 1 cup ghee in a large vessel and over a medium heat. When hot, add the masala and fry till it becomes red. Add the vegetables and the reserved water and allow to simmer over a low flame for 5 minutes.
Wash the rice and place it in a rice cooker. Add the masala with the vegetables, raisins and salt. Add sufficient water and cook the rice till fluffy and tender.
Serve hot with any spicy dal, cucumber salad and a sweet and sour pickle or chutney.
Chef
