Raw Kebab Minced Meats, Tartar Style Recipe
Raw Kebab Minced Meats, Tartare Style is an amazingly delicious recipe. An easy to prepare non-vegetarian recipe, Raw Kebab Minced Meats, Tartare Style is a dish that you will definetely love to share with your friends and family.
Ingredients
1 cup plus 2 tablespoons (6 ounces) finely ground burghul (bulgur)
3/4 cup water
4 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cinnamon
1/4 teaspoon turmeric
1/8 teaspoon cardamom
1 pound lamb, finely ground
1 pound beef tenderloin, finely ground
1/2 cup finely chopped red onion
1 cup loosely packed, finely chopped fresh mint
4 tablespoons olive oil
3/4 cup finely chopped pine nuts
1/3 cup finely chopped walnuts
Directions
Place burghul in a large bowl, pour water over it, mix with a fork, then let stand 10 minutes.
While burghul is softening, mix together salt, pepper, cinnamon, turmeric, and cardamom.
Once burghul has stood 10 minutes, fluff and lighten it with your fingers.
Knead in the well-chilled ground meats, sprinkle over and knead in the spices.
Finally, mix in the chopped onion, mint, 2 tablespoons oil, and all but a few of the nuts (saved for garnish).
Shape Kebbah into 12 individual patties, or mound attractively on a serving dish.
Sprinkle remaining oil and reserved nuts over patties.
Refrigerate briefly to chill through.
While burghul is softening, mix together salt, pepper, cinnamon, turmeric, and cardamom.
Once burghul has stood 10 minutes, fluff and lighten it with your fingers.
Knead in the well-chilled ground meats, sprinkle over and knead in the spices.
Finally, mix in the chopped onion, mint, 2 tablespoons oil, and all but a few of the nuts (saved for garnish).
Shape Kebbah into 12 individual patties, or mound attractively on a serving dish.
Sprinkle remaining oil and reserved nuts over patties.
Refrigerate briefly to chill through.
