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Homemade Granola with Coconut Milk - Part 2: Finalizing Recipe Video
|Dried mulberry||1⁄4 Cup (4 tbs), chopped|
|Dried turkish apricots||1⁄4 Cup (4 tbs), chopped|
|Dried white figs||1⁄4 Cup (4 tbs), chopped|
|Raw almonds||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1132 Calories from Fat 598
% Daily Value*
Total Fat 71 g110%
Saturated Fat 5.4 g27.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 28.4 mg1.2%
Total Carbohydrates 108 g36.1%
Dietary Fiber 28.8 g115.4%
Sugars 67.7 g
Protein 35 g69.4%
Vitamin A 75.4% Vitamin C 37.6%
Calcium 55.8% Iron 54.5%
*Based on a 2000 Calorie diet
1. In a food processor put the almonds and process till coarsely ground. Set aside.
2. In a bowl, add mulberries, apricots, figs and almonds. Mix well.
3. Sprinkle cinnamon and drizzle agave nectar. Stir again to mix and coat all.
4. In a serving bowl, transfer the raw granola and pour the coconut milk on top. Serve fresh.
For Part 1 of the recipe please check out this link - Raw Granola and Fresh Coconut Milk- Part 1