French Olive Tapenade Recipe Video
Today, before we close out with Philip’s interview, we’re going to bring you a raw food recipe for olive tapenade which is great for parties and an appetizer. Check it out…
Ingredients
1/2 cup black olives
- 1/2 cup green olives
- 2 tablespoons sacha inchi oil
- 1 clove garlic
- 1 teaspoon lemon juice
- black pepper to taste
Directions
Put all in blender or food processor and chop into small chunks!
