Raw Fish Salad Recipe
Raw Fish Salad is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Raw Fish Salad with us!
Ingredients
Fish Salad:
1/2 pound fresh salmon fillet
1/2 pound fresh sea bass fillet
1/2 pound fresh yellowfin tuna fillet
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons minced shallots
2 teaspoons canned green peppercorns, drained
2 tablespoons olive oil
Zest of 1 lemon, finely shredded
2 ounces fresh ginger, peeled and finely shredded
Assembly:
2 small heads iceberg lettuce
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup fresh lemon juice
2 or more tablespoons red caviar Grated horseradish Soy sauce
Directions
Using a very sharp, heavy knife, slice the raw fish fillets on an angle into paper thin, almost transparent slices.
Place fish in a rimmed dish and sprinkle with 1/2 teaspoon salt, 1/8 teaspoon pepper, shallots, peppercorns, and olive oil.
Refrigerate 15 minutes.
Blanch shredded lemon zest and ginger in a small amount of water for 3 minutes.
Drain, cool, and set aside.
When ready to assemble, slice the lettuce into fine strips.
Arrange on a large serving dish, mounding slightly in the middle.
Season the lettuce with 1/2 teaspoon salt, 1/8 teaspoon pepper, and lemon juice.
Alternately arrange marinated fish slices on lettuce folded to simulate petals of a flower.
Decorate with blanched lemon peel, ginger, and caviar.
Chill whole dish 15 minutes.
Place fish in a rimmed dish and sprinkle with 1/2 teaspoon salt, 1/8 teaspoon pepper, shallots, peppercorns, and olive oil.
Refrigerate 15 minutes.
Blanch shredded lemon zest and ginger in a small amount of water for 3 minutes.
Drain, cool, and set aside.
When ready to assemble, slice the lettuce into fine strips.
Arrange on a large serving dish, mounding slightly in the middle.
Season the lettuce with 1/2 teaspoon salt, 1/8 teaspoon pepper, and lemon juice.
Alternately arrange marinated fish slices on lettuce folded to simulate petals of a flower.
Decorate with blanched lemon peel, ginger, and caviar.
Chill whole dish 15 minutes.
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