Raw Fish Salad Recipe
Raw Fish Salad is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Raw Fish Salad with us!
Ingredients
| Fresh salmon fillet | 1⁄2 Pound | |
| Fresh sea bass fillet | 1⁄2 Pound | |
| Fresh yellow fin tuna fillet | 1⁄2 Pound | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Minced shallots | 2 Teaspoon | |
| Canned green peppercorns | 2 Teaspoon, drained | |
| Olive oil | 2 Tablespoon | |
| Lemon zest | 1 , finely shredded | |
| Fresh ginger | 2 Ounce, peeled and finely shredded | |
| Iceberg lettuce head | 2 Small | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Fresh lemon juice | 1⁄3 Cup (5.33 tbs) | |
| Red caviar | 2 Tablespoon (Or More) | |
| Grated horseradish | 2 Tablespoon (Or More) | |
| Soy sauce | 2 Tablespoon (Or More) |
Directions
Using a very sharp, heavy knife, slice the raw fish fillets on an angle into paper thin, almost transparent slices.
Place fish in a rimmed dish and sprinkle with 1/2 teaspoon salt, 1/8 teaspoon pepper, shallots, peppercorns, and olive oil.
Refrigerate 15 minutes.
Blanch shredded lemon zest and ginger in a small amount of water for 3 minutes.
Drain, cool, and set aside.
When ready to assemble, slice the lettuce into fine strips.
Arrange on a large serving dish, mounding slightly in the middle.
Season the lettuce with 1/2 teaspoon salt, 1/8 teaspoon pepper, and lemon juice.
Alternately arrange marinated fish slices on lettuce folded to simulate petals of a flower.
Decorate with blanched lemon peel, ginger, and caviar.
Chill whole dish 15 minutes.
Place fish in a rimmed dish and sprinkle with 1/2 teaspoon salt, 1/8 teaspoon pepper, shallots, peppercorns, and olive oil.
Refrigerate 15 minutes.
Blanch shredded lemon zest and ginger in a small amount of water for 3 minutes.
Drain, cool, and set aside.
When ready to assemble, slice the lettuce into fine strips.
Arrange on a large serving dish, mounding slightly in the middle.
Season the lettuce with 1/2 teaspoon salt, 1/8 teaspoon pepper, and lemon juice.
Alternately arrange marinated fish slices on lettuce folded to simulate petals of a flower.
Decorate with blanched lemon peel, ginger, and caviar.
Chill whole dish 15 minutes.
Chef
