Raw Cucumber And Cooked Crab Recipe


Preparation Time20 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodMain Ingredient
Interest Group


 Crab meat1⁄2 Pound (Fresh / Frozen)
 Rice vinegar2 Tablespoon
 Sugar2 Teaspoon
 Shoyu1 Teaspoon
 Salt1 Dash
 Pepper1 Dash

Nutrition Facts

Serving size

Calories 75 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.61%

Saturated Fat 0.11 g0.56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 104.9 mg4.4%

Total Carbohydrates 9 g2.8%

Dietary Fiber 0.76 g3%

Sugars 5 g

Protein 10 g20.7%

Vitamin A 3.2% Vitamin C 7%

Calcium 2.4% Iron 2.5%

*Based on a 2000 Calorie diet


Peel cucumbers leaving some strips of green and slice into 1/2 - 3/4 inch thick slices.
Spoon out the seeds leaving a thin layer on the bottom.
Blend crab meat with remaining ingredients and spoon a teaspoon of it onto the cucumber.
Serve cold.