Raw Corn And Radish Salad With Spicy Lime Dressing Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Lime juice2 Tablespoon
 1 small jalapeno, seeded and coarsely chopped
 Honey1 1/2 Teaspoon
 Cumin1/4 Teaspoon
 Vegetable oil1/4 Cup (16 tbs)
 Kosher salt and freshly ground black pepper
 Corn kernels4 Cup (16 tbs)
 6 medium radishes, halved and thinly sliced crosswise
 1/2 cup coarsely chopped flat-leaf parsley
 1/4 small red onion, very thinly sliced

Directions

1. In a blender, puree the lime juice, jalapeno, honey and cumin. With the machine on, add the vegetable oil. Season with salt and black pepper.
2. In a large bowl, toss the corn with the radishes, parsley, red onion and dressing. Season the salad with salt and black pepper, transfer to plates and serve.
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