Raw Cookie Dough-To-Go Bars Recipe Video

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Raw chocolate pieces/Cacao nibs1⁄4 Cup (4 tbs)
 Pitted dates1⁄3 Cup (5.33 tbs), soaked at least 10 minutes (Reserve the water, in case you need more liquid)
 Vanilla powder1 Pinch
 Cashew/Almonds or walnuts1⁄4 Cup (4 tbs)
 Salt1 Pinch (Ecuadorian salt)

Nutrition Facts

Serving size

Calories 152 Calories from Fat 68

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 66.8 mg2.8%

Total Carbohydrates 22 g7.2%

Dietary Fiber 2.2 g8.6%

Sugars 16.6 g

Protein 2 g4.8%

Vitamin A 0% Vitamin C 0.15%

Calcium 1.3% Iron 6.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Blend the dates, nut, salt and vanilla in a food processor.
2. Stir in the chocolate pieces by hand.
3. Press into a bag as shown in the video, flatten with your hand, shape and chill.

SERVING
4. Serve Raw Cookie bars for snack.
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