Raw Chocolate Fudge Sauce in a Jiffy Recipe Video
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
5 Dates (pitted …and checked for “frass”!)
1/4 cup of water
1/2 cup of agave nectar (or if you’re a freakin’ beegan like me, raw honey)
5 tablespoons of raw cacao powder (oh yes!!)
1″ piece of vanilla bean pod (or the seeds of a 1″ piece if you’re using a standard blender, or a 1/2 tsp of vanilla extract)
pinch of sea salt (to amplify the yummy goodness)
Directions
Blend everything until silky smooth. This cacao-concoction will keep in your fridge for 3-4 days and makes an awesome ice cream topping as well as a heck of a good dip for fresh strawberries or slices of ripe bananas!
For more information please visit: http://www.rawdawgrory.com/
For more information please visit: http://www.rawdawgrory.com/
Editors Review
For all the chocoholics, here's a special treat. A no fuss, easy to make Chocolate Fudge Sauce in a Jiffy. Use it to top your plain jane ice creams or serve it as a dip for your favorite fruits, it will never let you down. Follow the video and learn how you can prepare this amazing Chocolate Fudge Sauce sans all the cooking.Questions, Comments and Reviews
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