RAW Chocolate Fudge Sauce Recipe Video
Ingredients
5 Dates (pitted …and checked for “frass”!)
1/4 cup of water
1/2 cup of agave nectar (or if you’re a freakin’ beegan like me, raw honey)
5 tablespoons of raw cacao powder (oh yes!!)
1″ piece of vanilla bean pod (or the seeds of a 1″ piece if you’re using a standard blender, or a 1/2 tsp of vanilla extract)
pinch of sea salt (to amplify the yummy goodness)
Directions
Blend everything until silky smooth. This cacao-concoction will keep in your fridge for 3-4 days and makes an awesome ice cream topping as well as a heck of a good dip for fresh strawberries or slices of ripe bananas!
For more information please visit: http://www.rawdawgrory.com/
For more information please visit: http://www.rawdawgrory.com/
