Raw Chocolate Fudge Sauce in a Jiffy Recipe Video

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineTaste
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Dates5 , pitted
 Water1⁄4 Cup (4 tbs)
 Agave nectar1⁄2 Cup (8 tbs)
 Raw cacao powder5 Tablespoon
 Vanilla bean seeds1 (The Seeds Of A 1? Piece If Youâ’Re Using A Standard Blender, / A 0.5 Tsp Of Vanilla Extract)
 Sea salt1 Pinch

Nutrition Facts

Serving size

Calories 199 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54.8 mg2.3%

Total Carbohydrates 52 g17.4%

Dietary Fiber 9.6 g38.4%

Sugars 38.1 g

Protein 4 g7.8%

Vitamin A 0.02% Vitamin C 0.07%

Calcium 3.5% Iron 15%

*Based on a 2000 Calorie diet

Directions

Blend everything until silky smooth. This cacao-concoction will keep in your fridge for 3-4 days and makes an awesome ice cream topping as well as a heck of a good dip for fresh strawberries or slices of ripe bananas!

For more information please visit: http://www.rawdawgrory.com/

Editors Review

For all the chocoholics, here's a special treat. A no fuss, easy to make Chocolate Fudge Sauce in a Jiffy. Use it to top your plain jane ice creams or serve it as a dip for your favorite fruits, it will never let you down. Follow the video and learn how you can prepare this amazing Chocolate Fudge Sauce sans all the cooking.
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