Raw Chocolate Cacao Mousse with Avocado Recipe Video

Chef Teton's Scrumptious chocolate mousse - a healthy dessert recipe made with avocados, agave and a little coconut oil.
MAKING 1. Blend the avocados, maple syrup, raw sugar, vanilla extract, balsamic vinegar, soya sauce, coconut oil and finally the raw cacao, in a blender for 1 minute. SERVING 2. Serve the raw chocolate cacao mousse on top of fresh fruits like strawberry or peaches.

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Avocados2 Medium
 Maple syrup1⁄2 Cup (8 tbs)
 Raw sugar4 Tablespoon
 Vanilla extract2 Teaspoon
 Balsamic vinegar1 Teaspoon
 Soya sauce1⁄2 Teaspoon
 Coconut oil2 Tablespoon
 Raw cacao1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 654 Calories from Fat 352

% Daily Value*

Total Fat 42 g64.3%

Saturated Fat 15.1 g75.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 64.3 mg2.7%

Total Carbohydrates 92 g30.6%

Dietary Fiber 31.8 g127.2%

Sugars 41.2 g

Protein 15 g30.7%

Vitamin A 5.2% Vitamin C 29.5%

Calcium 12.5% Iron 54.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Blend the avocados, maple syrup, raw sugar, vanilla extract, balsamic vinegar, soya sauce, coconut oil and finally the raw cacao, in a blender for 1 minute.

SERVING
2. Serve the raw chocolate cacao mousse on top of fresh fruits like strawberry or peaches.
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