Spicy Chai Concentrate Recipe Video

Kiss processed Chai powders goodbye and enjoy a raw food recipe for Chai. Keep this chai concentrate on hand or making hot or iced chai, sweetening desserts or flavoring your morning oat groats.

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group,

Ingredients

 Ginger1 1⁄2 Tablespoon, grated
 Black pepper1⁄2 Teaspoon, ground
 Cinnamon powder1 Teaspoon
 Clove powder1⁄2 Teaspoon
 Vanilla essence1 1⁄2 Teaspoon
 Raw honey1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 131 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.31%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.3 mg0.2%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1.2 g4.9%

Sugars 31.2 g

Protein 0.37 g0.74%

Vitamin A 0.2% Vitamin C 1.9%

Calcium 2.3% Iron 3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a blender, add ginger, black pepper, cinnamon, clove, vanilla and honey.
2. Blend this mixture for about 2 minutes until well combined and smooth.

SERVING
3. Serve this spicy chai concentrate mixed in a glass of hot or cold almond milk.
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