Autumn Pumpkin Bars Recipe Video

Annmarie found some pumpkins here and decided to make a raw food recipe for pumpkin bars that she got from our friend and raw food chef Frank Giglio’s book. The best news? (Besides the fact that they taste awesome) Is that they’re sweetened with dried apricots! I know you’ll like these, take a look…

Summary

Difficulty LevelVery EasyHealth IndexHealthy
CuisineCourse
TasteMethod
SpecialityVegetarian
Main Ingredient, Interest Group

Ingredients

 
1 1/2 c pumpkin seeds
 
2c pumpkin or butternut squash, cut into small pieces
 
1/2c sunflower seeds
 
1c dried apricots, quartered
 
2tsp cinnamon
 
1tsp nutmeg

Directions

First, grind pumpkin seeds in food processor to fine pieces. Remove and place in a large mixing bowl.

Second, chop squash/pumpkin in food processor in to fine pieces.

Third, grind remaining ingredients until a ball stats to form.

On a baking tray lined with parchment paper or on your dehydrator rack. Spread mixture into pan to desired thickness. You can dehydrate if you like I would suggest 118 for 6-8 hours. Or you can just refrigerate and eat as is!

You can also make them into balls!

Enjoy and share!!

Editors Review

Autumn pumpkin bars would make you embrace the fall like never before. Watch this impressive video which is so nicely explained and well demonstrated that you would surely love to experience. The dried apricots here make the recipe all the more healthy and delicious!

Comments

passionIfoodie profile page

passionIfoodie says :

Thanks for the simple and easy Raw Autumn Pumpkin Bars recipe. I’ve never eaten a raw pumpkin dish before but I’ll have to give it a shot now. By the way guys, what about the ingredient measurements. Help needed there!
Posted on: 13 January 2010 - 1:21pm
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