Raw Asparagus with Cream Cheese Dipping Sauce Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| 1 8-ounce package cream cheese, room temperature | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| 3 whole green onions, minced | ||
| Capers | 2 Tablespoon, drained | |
| Minced parsley | 2 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
| Pinch each of tarragon, basil and marjoram | ||
| Ground pepper | 1 To taste | |
| 1 1/2 to 2 pounds thin raw asparagus tips | ||
| Salt | To Taste | |
Directions
Combine all ingredients except asparagus in medium mixing bowl and blend until smooth, using just enough sour cream to make soft consistency.
Cover and chill until ready to serve.
Transfer to crock or serving dish and surround with asparagus tips.
Sauce will keep up to three days covered in refrigerator
Cover and chill until ready to serve.
Transfer to crock or serving dish and surround with asparagus tips.
Sauce will keep up to three days covered in refrigerator
Chef
