Raw Apple Cake Recipe
Ingredients
| Apples | 4 Cup (64 tbs), diced | |
| Sugar | 2 Cup (32 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , beaten | |
| Vanilla | 2 Teaspoon | |
| Flour | 2 Cup (32 tbs) | |
| Baking soda | 2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 5034 Calories from Fat 1852
% Daily Value*
Total Fat 205 g315.8%
Saturated Fat 31.4 g157.2%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 5341.2 mg222.5%
Total Carbohydrates 759 g253%
Dietary Fiber 45.3 g181.2%
Sugars 507.4 g
Protein 72 g143.9%
Vitamin A 20.7% Vitamin C 74.2%
Calcium 45.9% Iron 86%
*Based on a 2000 Calorie diet
Directions
Bake 1 hour in 350° oven.
One-half of the recipe will fit a 9x13 pan.
Chef
