Rawgosia007 - Raw Food Recipe Video

Raw chocolate cake

Summary

Preparation Time20 MinDifficulty LevelMedium
Servings4Cuisine
CourseTaste
MethodDish
SpecialityVegetarian
Main IngredientInterest Group
Healthy

Ingredients

For first layer
 Almond2 Cup (32 tbs)
 Carob2 Tablespoon
 Dates2 Cup (32 tbs)
 Water2 Tablespoon
For layer two
 Dates3 Cup (48 tbs)
 Avocado3 , chopped finely
 Coconut butter1 Tablespoon
 Carob4 Tablespoon
 Banana3
For decoration
 Strawberries3

Nutrition Facts

Serving size

Calories 1458 Calories from Fat 535

% Daily Value*

Total Fat 64 g98.1%

Saturated Fat 9.5 g47.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.2 mg1%

Total Carbohydrates 237 g79.1%

Dietary Fiber 48.7 g194.6%

Sugars 167.3 g

Protein 26 g51.8%

Vitamin A 6.3% Vitamin C 49.9%

Calcium 37.9% Iron 37.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. For layer one – in a blender, blend almonds, carob, dates and water. Blend to make thick paste.
2. In a dish, spread the paste evenly.
3. For layer two – in a blender, blend dates, avocado, coconut butter and carob. Blend to make thick paste.
4. Add banana to the paste and blend well.
5. Pour it on first layer and spread it evenly.

SERVING
6. Garnish with strawberries and serve.

Editors Review

Ever heard of a rich but healthy cake? Here is one recipe you must try if you are a cake lover on a diet! This video shows you how to prepare a vegan and raw cake with almonds, dates and banana. It is not only truly delicious but actually very healthy. Now doesn't that sound too good to be true? Make and enjoy this cake without any guilt.
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