Ravioli Marinara Recipe
Ingredients
| Frozen cheese filled ravioli | 27 1⁄2 Ounce | |
| Tomato pasta sauce | 28 Ounce (Any Chunky Variety) | |
| Frozen broccoli | 1⁄4 Pound | |
| Frozen green beans | 1⁄4 Pound | |
| Frozen red peppers | 1⁄4 Pound | |
| Frozen pearl onions | 1⁄4 Pound | |
| Cannellini | 15 Ounce, progresso (Drained Rinsed White Kidney Beans) | |
| Shredded parmesan cheese | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 463 Calories from Fat 85
% Daily Value*
Total Fat 10 g15.9%
Saturated Fat 3.1 g15.5%
Trans Fat 0 g
Cholesterol 32.1 mg10.7%
Sodium 998.2 mg41.6%
Total Carbohydrates 72 g23.9%
Dietary Fiber 9.8 g39.1%
Sugars 8.4 g
Protein 21 g42.3%
Vitamin A 50.9% Vitamin C 108.3%
Calcium 27.8% Iron 17%
*Based on a 2000 Calorie diet
Directions
2. While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
3. Serve vegetable mixture over ravioli. Serve with cheese.
Chef
