Ravioli Casserole (Mock Lasagna) Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Course
MethodInterest Group

Ingredients

 Ravioli2 1⁄2 Pound
 Cottage cheese1⁄2 Pint
 Mozzarella cheese/Scarmoza cheese1⁄2 Pound, sliced
 Pizza sauce8 Ounce (8 Ounce)
 Grated parmesan cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 901 Calories from Fat 357

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 24.1 g120.6%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 2059.4 mg85.8%

Total Carbohydrates 78 g26.1%

Dietary Fiber 4.9 g19.5%

Sugars 9.5 g

Protein 55 g110%

Vitamin A 32.5% Vitamin C 10.7%

Calcium 92% Iron 26.3%

*Based on a 2000 Calorie diet

Directions

In a 9-inch square baking pan, arrange in layers half portions of ingredients in order given.
Repeat layers with remaining portions.
Bake 30 minutes at 350° F.
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