Ravioli Bake Recipe
Ingredients
| Onion | 1 Medium, chopped (0.5 Cup) | |
| Green pepper | 1 Large, halved, seeded, and cut in squares | |
| Butter/Margarine | 1 Tablespoon | |
| Ground beef | 1⁄2 Pound | |
| Sliced ripe olives | 1⁄4 Cup (4 tbs) | |
| Basil leaf | 1 Teaspoon, crumbled | |
| Bottled steak sauce | 1 Tablespoon | |
| Cheese ravioli in tomato sauce | 30 Ounce |
Nutrition Facts
Serving size
Calories 422 Calories from Fat 177
% Daily Value*
Total Fat 20 g30.5%
Saturated Fat 7.6 g38.2%
Trans Fat 0 g
Cholesterol 48.1 mg16%
Sodium 914.1 mg38.1%
Total Carbohydrates 46 g15.3%
Dietary Fiber 5.4 g21.6%
Sugars 11.8 g
Protein 17 g33.1%
Vitamin A 7.5% Vitamin C 67.2%
Calcium 2.9% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
2 Shape ground beef into a patty in same pan.
Brown for 5 minutes on each side, then break up into small chunks; stir in olives, basil, and steak sauce.
3 Place half of the ravioli in a 6-cup baking dish; top with meat mixture, then remaining ravioli.
4 Bake in moderate oven (375°) for 30 minutes, or until bubbly.
Chef
