Blueberry Parfait And Spinach And Ricotta Ravioli Recipe Video
Spinach and cheese filled raviolis can make great and healthy lunch or dinner recipe. This spinach and ricotta cheese filled raviolis are served with a drizzle of olive oil and fresh basil along melted butter and grated parmesan cheese. Simple yet elegant this ravioli recipe is a winner!
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupHealthy
Ingredients
Reviewer’s note:
Ingredients:
• 2 tbsp kudzu
• ½ and 2 cups apple juice
• Blueberries or any berry of choice
• 2 tbsp agar agar
• 2 tbsp agave
• Salt
• Cookies of choice
• Wonton skins
• 2 tbsp parmesan cheese, grated
• 1 cup ricotta cheese
• Fresh basil
• Packaged and frozen spinach
• 1, grated nutmeg
• Salt and pepper
• Olive oil
• Extra blueberries
• Whipped cream
Directions
Reviewer’s note:
Directions for preparation:
• Stir the kudzu with the ½ cup apple juice to dissolve.
• Heat 2 cup apple juice and add the berries.
• Add the agar agar and agave. Stir to dissolve and mix.
• Add a pinch of salt and stir and simmer for 15 minutes.
• Smash the cookies.
• Pour the apple and blueberry mix to a blender and add in the kudzu and apple juice.
• Blend well.
• Pour into clear glasses and chill for an hour.
• Mix the spinach with the ricotta cheese and parmesan cheese.
• Add the nutmeg and season with salt and pepper.
• Put 1 tbsp of filling on half of the wanton skins and brush the edges with water. Seal them by covering with another skin.
• Cook the raviolis in hot water for 5 minutes.
• They are done when they float to the top and are translucent.
• Serve and top with melted butter, olive oil, basil and parmesan cheese.
• For the blueberry parfait, top the jello with cookie crumbs and blueberries and finish with a dollop of whipped cream.
For more information please visit:http://www.tamradaviscookingshow.com
Directions for preparation:
• Stir the kudzu with the ½ cup apple juice to dissolve.
• Heat 2 cup apple juice and add the berries.
• Add the agar agar and agave. Stir to dissolve and mix.
• Add a pinch of salt and stir and simmer for 15 minutes.
• Smash the cookies.
• Pour the apple and blueberry mix to a blender and add in the kudzu and apple juice.
• Blend well.
• Pour into clear glasses and chill for an hour.
• Mix the spinach with the ricotta cheese and parmesan cheese.
• Add the nutmeg and season with salt and pepper.
• Put 1 tbsp of filling on half of the wanton skins and brush the edges with water. Seal them by covering with another skin.
• Cook the raviolis in hot water for 5 minutes.
• They are done when they float to the top and are translucent.
• Serve and top with melted butter, olive oil, basil and parmesan cheese.
• For the blueberry parfait, top the jello with cookie crumbs and blueberries and finish with a dollop of whipped cream.
For more information please visit:http://www.tamradaviscookingshow.com
Editors Review
Have some kids over for lunch party, here are two easy and friendly recipes just right to please kids. Check out chef Tamra making nutritious and delicious blueberry parfait and spinach and ricotta ravioli engaging kids in the activity. Great way to indulge kids!Chef
