Ravioli Recipe
If you are planning an Italian treat, make sure that you don’t miss to add Ravioli to your menu. Ravioli requires just a handful of ingredients and will not take much of your time for the preparation part. Check out the recipe of Ravioli.
Ingredients
4 cups sifted flour
1/2 teaspoon salt
5 eggs
1/4 cup (62.5 ml) warm water
Directions
Sift flour onto a large pastry boardl.
Make a well in the center and add salt, eggs and water.
Mix thoroughly.
Knead the dough for about two minutes.
Allow dough to stand for ten minutes.
Divide the dough into quantities that are easy to roll out.
Roll each section out on a floured board to a thickness of 1/8 inch (3 mm).
Cut into 2 inch (5 cm) rounds or squares and place a teaspoon of filling in the center.
Cover with another circle or square and press edges together with a fork.
Cook in boiling salted water until dough is tender.
Serve with sauce of your choice
Make a well in the center and add salt, eggs and water.
Mix thoroughly.
Knead the dough for about two minutes.
Allow dough to stand for ten minutes.
Divide the dough into quantities that are easy to roll out.
Roll each section out on a floured board to a thickness of 1/8 inch (3 mm).
Cut into 2 inch (5 cm) rounds or squares and place a teaspoon of filling in the center.
Cover with another circle or square and press edges together with a fork.
Cook in boiling salted water until dough is tender.
Serve with sauce of your choice
