Ravioli with Walnut Sauce Recipe
Do you want one awesome recipe idea to attempt today? This Ravioli With Walnut Sauce is too tasty to be passed up, so make a special note of it it. The Ravioli With Walnut Sauce is made with walnut which is easily available at any grocery store. A great Side Dish recipe is one like this. You will be tempted to prepare this Ravioli With Walnut Sauce recipe again.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientWalnut
Reviewed By :
Samina Tapia
Ingredients
750 g / 1 1/2 lb cheese and spinach ravioli
Walnut sauce
200 g / 6 1/2 oz walnuts
1/2 bunch fresh basil, leaves removed and stems discarded
45 g / 1 1/2 oz butter, softened
45 g / 1 1/2 oz grated Parmesan cheese
Freshly ground black pepper
100 ml / 3 1/2 fl oz olive oil
155 ml / 5 fl oz cream (double)
Directions
1. Cook ravioli in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm.
2. To make sauce, place walnuts and basil in a food processor or blender and process until finely chopped. Add butter, Parmesan cheese and black pepper to taste. With machine still running, slowly add oil and cream and process until it is just combined. To serve, spoon sauce over pasta and toss.
2. To make sauce, place walnuts and basil in a food processor or blender and process until finely chopped. Add butter, Parmesan cheese and black pepper to taste. With machine still running, slowly add oil and cream and process until it is just combined. To serve, spoon sauce over pasta and toss.
