Ravioli with Tomato Pesto Recipe
Ingredients
| Cheese ravioli | 4 Ounce, frozen | |
| Plum tomatoes | 1 1/4 Cup (16 tbs), coarsely chopped | |
| Basil leaves | 1/4 Cup (16 tbs) | |
| Pine nuts | 2 Teaspoon | |
| Olive oil | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Parmesan cheese | 1 Tablespoon, grated |
Directions
1. Cook ravioli according to package directions; drain.
2. Meanwhile, combine tomatoes, basil, pine nuts, oil, salt and pepper in food processor. Process using on/off pulsing action just until ingredients are chopped. Serve over ravioli. Top with cheese.
2. Meanwhile, combine tomatoes, basil, pine nuts, oil, salt and pepper in food processor. Process using on/off pulsing action just until ingredients are chopped. Serve over ravioli. Top with cheese.
Chef
