Ravioli With Nutty Cream Sauce Recipe
Ingredients
| Hazelnuts | 1/4 Cup (16 tbs) | |
| Walnuts | 2 Tablespoon | |
| Pine nuts | 1/3 Cup (16 tbs) | |
| Tortellini | 3/4 Pound | |
| Butter | 2 Tablespoon | |
| Heavy cream | 3/4 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Use these amounts or any combination you like and finely chop all nuts.
Set aside.
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in saucepan.
Add along with half the nut mixture and cook just until boiling.
Add pasta and toss.
Sprinkle with cheese and remaining nuts.
Set aside.
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in saucepan.
Add along with half the nut mixture and cook just until boiling.
Add pasta and toss.
Sprinkle with cheese and remaining nuts.
Chef
