Ravioli with Lemon Sauce Recipe

Ravioli with Lemon Sauce picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Spinach and cheese ravioli1 Pound (500 Gram)
 Slivered almonds1 Ounce, toasted (30 Grams)
For lemon cream sauce
 Butter1 Ounce (30 Grams)
 Garlic1 Clove (5 gm), crushed
 Cream10 Fluid Ounce (1 1/4 Cups Or 315 Milliliter)
 Lemon juice2 Fluid Ounce (60 Milliliter Or 1/4 Cup)
 Grated fresh parmesan cheese1 Ounce (30 Grams)
 Snipped fresh chives3 Tablespoon
 Finely grated lemon rind1 Teaspoon
 Chopped fresh parsley2 Tablespoon
 Freshly ground black pepper To Taste

Nutrition Facts

Serving size

Calories 422 Calories from Fat 94

% Daily Value*

Total Fat 10 g16%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 21.2 mg

Sodium 427.8 mg17.8%

Total Carbohydrates 70 g23.4%

Dietary Fiber 3.9 g15.5%

Sugars 19.4 g

Protein 11 g22.6%

Vitamin A 22.3% Vitamin C 33.7%

Calcium 22.9% Iron 9.5%

*Based on a 2000 Calorie diet

Directions

1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm.
2. To make sauce, melt butter in a frying pan over a low heat, add garlic and cook, stirring, for 1 minute. Stir in cream, lemon juice, Parmesan cheese, chives and lemon rind, bring to simmering and simmer for 2 minutes. Add parsley and black pepper to taste and cook for 1 minute longer. Spoon sauce over pasta and toss to combine. Scatter with almonds and serve.
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