Ravioli Stuffed Meat Loaf Recipe
Ingredients
| Ground beef | 1 1/2 Pound | |
| Egg | 1 , beaten | |
| Onion | 3 Tablespoon, chopped | |
| Salt | 1 1/4 Teaspoon | |
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| 2 15 1/2-oz. cans beef ravioli | ||
Directions
Preheat oven to 350 degrees.
Combine all ingredients except ravioli in a bowl and mix well.
Place 1/3 of the beef mixture in a 9 x 5 x 3-inch loaf pan and add 1 can ravioli.
Repeat layers, ending with beef mixture and press down firmly.
Bake for 1 hour.
Combine all ingredients except ravioli in a bowl and mix well.
Place 1/3 of the beef mixture in a 9 x 5 x 3-inch loaf pan and add 1 can ravioli.
Repeat layers, ending with beef mixture and press down firmly.
Bake for 1 hour.
Chef
